Vegan Burgers for supper tonight with fresh sliced home grown tomato and garden lettuce.
Soy-Veggie Burger Recipe:
2 Cups Prepared Veg Broth
1 tsp Kitchen Bouquet Liquid seasoning
1 can Tomato Paste
2 Tbsp Olive Oil
2 Cups dry TVP granules
1 Cup quick oats or bread crumbs
1/4 Cup ground Flax seed
1/2 onion finely minced
1 green pepper finely minced
1 tsp each garlic powder and smoked paprika
Preheat oven to 350 degrees
Combine prepared broth, Kitchen Bouquet, tomato paste, and TVP. Let stand until liquid is absorbed.
Add remaining ingredients and mix well.
I covered 1/2 cup portions of burger mix with plastic wrap and used a plastic burger press to form patties.
Place patties on a oiled sheet pan and bake about 20 minutes - turn once to get even browning. Served on a multi-grain flat bread wrap with sliced tomato, lettuce, grilled onion, pickle, optional vegan Cheese slice and your choice of condiments.
Recipe makes 8 - 1/2 lb patties.
