My indoor Micro Tom tomato plants are setting fruit now - the last week in January - and I hope to get a decent crop soon. My plants are full of blossoms and I see no signs of any disease or pests.
I am using florescent bulbs in 4' shop light fixtures for grow lights set for 16 hours a day. I used Pro-Mix peat based soilless growing medium and set the pots in bottom watering trays. I feed with a little liquid plant food about every other week.
I have been harvesting lettuce and kale for several weeks and those plants are still going strong. Winter here in South Central Alaska is only about half way over - but that doesn't stop me from growing fresh vegetables all year long.
What food crops are you growing indoors during the winter months? Share your advice and any special techniques that you use. I am sure there are other indoor gardeners out there and we are all interested in learning what lighting, irrigation, nutrients, and containers work for you.