8 lbs frozen Raspberries 1 1/2 C lemon juice 2 C Granulated Stevia mix = 2 C sugar 2 tsp Xanthan Gum thickener 3/4 C No Sugar Pectin Yield: 8 1/2 pints no added sugar jam
No Added Sugar Alaska Gooseberry Jam
7 lbs frozen Gooseberries 3 T liquid Stevia Extract = 2 C sugar 1 C No Sugar Pectin Yield: 12 half pints no added sugar jam
No Added Sugar Alaska Black Currant jam
10 lbs frozen Black Currants ½ C liquid Stevia Extract = 5 1/3 C sugar 1 tsp Xanthan Gum - thickener 1 C No Sugar Pectin Yield 9 ½ Pints no added sugar jam
